Pink Scones
Easy scone recipe
Equipment
- 1 Sheet pan
Ingredients
- 1 egg
- 1/3 cup milk of choice
- 1/2 cup unsalted butter
- 1 pckg quick baking mix
- 1/2 cup frozen strawberries or other berry. Dried Berries work as well.
Instructions
- Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
- In a small bowl, whisk egg with milk. Set aside.
- Cube butter and place in a large bowl with biscuit mix. Using a fork or pastry blender, cut butter until it’s the size of small peas. Add egg mixture and stir until a dough forms.
- Place strawberries in Prep Bowl. Microwave, uncovered, 1 min or until hot. Mash until liquid and stir into batter until evenly mixed.
- Gently knead dough to form a ball; press out into 8" circle. Using a sharp knife, cut into 8 wedges. Use spatula to carefully transfer wedges to pan. Bake 17 min, or until golden.
- If desired, pipe pink icing glaze on warm scones.
Notes
Nutritional Information
Per serving: Calories 250, Fat 13 g (Saturated 8 g, Trans 0.5 g), Cholesterol 55 mg, Sodium 330 mg, Carbohydrate 31 g (Fibre 2 g, Sugars 4 g), Protein 3 g.