Hearty Bacon Corn Chowder
This recipe is full of ingredients that will satisfy your hunger.
Ingredients
- 1/2 pound bacon
- 12 ounce beef or pork kiellbasa
- 2 cups diced potatoes
- 1 cup chopped celery
- 1/2 cup chopped onion
- 1 can cream-style corn
- 1 can drained canned kernal corn or frozen corn
- 2 cups water
- 1 dash salt (optional)
- 1 dash pepper (optional)
Instructions
- In a large saucepan or skillet cook the bacon. I choose to use a skillet.
- Add the 1/4 inch sliced kielbasa to the bacon. Cook until bacon crisps and keilbasa is cooked.
- Remove to paper towels.
- Drain all but 2 Tablespoons drippings.
- Saute celery and onion until onion is lightly browned and celery is tender.
- If using a saucepan; add the potatoes and 1 cup water. If using a skillet; transfer onioin, celery, potatoes and water to a saucepan now. You can add 2 cups water now if you would like or add it later.
- Cover and cook for 10 minutes.
- Stir in corn, evaporated milk, bacon and keilbasa.
- Cook until potatoes are cooked through and heated all ingredients are heated.
Notes
You could choose to substitute hamburger for the kielbasa. Add more water as needed.